“I first tried to brew this at two minutes, but it tasted like nothing. Plunged it back in for another minute and I finally getting light notes of malt and sugar in the raw. Still, it is...” Read full tasting note
“I didn’t really following the brewing instructions, but I did enjoy these pearls, which don’t look like the picture at all, and are really blooming black tea flowers, rather than pearls. The taste...” Read full tasting note
“3/28 Sipdowns missB sent these my way and i apparently forgot to write a note when i had them before. I’m sending 1 of these babies over to Terri to try out since i think she might have fun with...” Read full tasting note
“Well, I royally messed up the steeping of this. According to the directions on the bag (which differ from the website): 2g in 150mL for 30-60 seconds at 158-176F for the first few infusions, and...” Read full tasting note
Name: Black pearl tea
Origin : Yunnan, China (Mainland)
Grade : Good
Weight : 100 grams( 3.5 OZ )
Suggested Usage:
(1)Glass Cup: 9.5cm in height, over 6.5cm in diameter.
(2)Water: 90 degree boiling, after dropping tea in.
(3)After 2-3 minutes’ flower blooming, then drink it.
This ia a hand shaped Chinese black tea. Pearls are black tea leaves that are hand-twisted and dried into a little tea ball. When steeped in hot water, the tea ball slowly unfurls its leaves into a blossom right before your eyes in glass cup or tea pot. This tea has a bold coppery-red color, chocolate-like aroma and fine flowery, sweet flavour, with a complex and satisfying finish.
Made with organic, green and pollution-free tea.
This fragrant and rare hand-rolled tippy black tea from the Yunnan province unfurls to release a smooth-bodied taste with sweet, chocolaty, and malty undertones.
Company description not available.