“I ran across this tea in my stash when I was looking for my Shu puerh, and realized I hadn’t had this for months. The first thing that struck me when I opened the tin was the strong roasted smell...” Read full tasting note
Tie Guan Yin is considered part of the Oolong tea family as a semi-fermented tea. Ti Kuan Yin is known as a special variety of Camellia Sinesis (tea plant). Ti Kuan Yin from Taiwan is a very close relative of Dark Oolong tea because it is baked longer than Green Oolong. China Ti Kuan Yin such as Anxi Ti Kuan Yin is very similar to Green Oolongs. Due to sometimes a dark appearance of the dry leaves and a ancient story, Ti Kuan Yin is named after the Iron Goddess of Mercy.
The tea is roasted twice a year with high temp, this is why the tea can be aged.
Aged Tie Guan Yin is much more mellow compare to the fresh ones, the taste will be very similar to oolong tea like Da Hong Pao.
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