Kashmir Chai

A Black Chai Blend from

Rating

77 / 100

Calculated from 4 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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5 Tasting Notes View all

“The first thing I noticed was that the leaves are in very small pieces. Don’t get me wrong, I wasn’t expecting a whole leaf tea or anything, but with the pieces so small you get more of the...” Read full tasting note
“This is another tea that I received as a sample with a recent order… Chi of Tea is certainly very generous with their free samples when you place an order! I like that! This chai is much more...” Read full tasting note
“Nice solid black tea and the ginger is the spice I picked up on it’s own but the spices – overall – are done well. There was a hint of mint that was a nice addition but very subtle. Thanks LiberTEAS” Read full tasting note
“I was a little worried that this would taste overwhelmingly of mint, because dry, mint is all I can really smell. I made this as a chai tea latte and suprisingly the mint wasn’t dominant! The...” Read full tasting note

Description

Assam black tea blended with mint, cardamom and ginger create this warm yet cooling spicey chai blend.

About Chi of Tea

Company description not available.

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