“So the one I ordered at the end of last year was a 1973 Wenshan Baozhong and that is what’s written on the tea I received. However, since it’s no longer on the site and I can’t verify one way or...” Read full tasting note
“Such a Great tea. A nice smooth somewhat oily soup with a burgundy colour and a very nice and smooth mouthfeel with a hint of astringency in it. A sandy sort of claylike taste with a minerally...” Read full tasting note
What were you doing in 1975?
This 1975 Wenshan Baozhong was being plucked and processed that year and since then it has been stored and kept safe in order to age and change like a phoenix rising from the flames.
If you have ever tried green baozhong, you will be surprised by this taste!
All the green is gone, and what is left is a sweet, deep, earthy, long lasting, slightly spicy taste.
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