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This Gui Fei was picked in late June of 2015 in Chiang Rai province of northern Thailand, high mountain tea(The elevation is about 1400 m). Tea gardens are not far from border with Myanmar. Semi-spherical tea from bitten tea leaves, lightly to medium roasted, medium fermented. Hand picked.
The tea is extremly rich in taste and flavour! Sweet, thick. There is honey and flower taste. Can be brewed many times.
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