“Leaf Quality: The dark, fragrant tea leaves of this Oolong were tightly compacted into a miniature cake. Before brewing, they smelled fruity and floral. Once brewed, the leaves smelled more...” Read full tasting note
“This one is strange. Black as coal. Form is a strongly compressed cake that flaked and powdered under my pick. Like shou, but even darker. I wound up with 3 chunks and a bunch of dust. The...” Read full tasting note
“A nice smokey and choclate tasting tea. Taste very diffrent to all other Da Hong Pao I have drunken but this one is one of the best. Very rich in flavor. I like to brew this one with less tea in...” Read full tasting note
“its nice smokey olong cake, lots of taeste and lots of cups, its not really expensive to try one :)” Read full tasting note
This Da Hong Pao (literally Big Red Robe, 大红袍) oolong cake is made of more fermented and medium roasted material from spring 2005, pressed into cake shape this March. It’s nice both inside and outside, no broken material. More roasted oolong teas would be great after some years and can be stored for a long time.
The tea have nice roasted cacao flavor, smooth and sweet in mouth with long aftertaste.
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