There aren't any tasting notes for this tea yet.
2g per 20cl. 80C for 2-4 minutes (according to tin, not website). Tea leaves can be reused 1-2 times.
Ingredients: 80% Green Sencha tea,10% White Pai Mu Dan (Narcissus & Chaicha tea bushes) tea, 6% Apple, 2% Rose petals and 2% aromatic quince oil
Second steeping of tea leaves is thought to be the best. Also suited for iced tea.
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