“Where on EARTH did YOU come from? I had no idea I still had a bag of this. It literally popped up out of no where! Yeah…I’m thinking at least 3 years MIA. Ah well…bottom’s up! All things...” Read full tasting note
“Well, this is one of the best bagged chais that I’ve tried. Not very complex, but warm and inviting on a cold morning. I taste mostly clove, cinnamon and the black tea base. When I first looked...” Read full tasting note
“Loved this masala chai tea, very high quality black tea leaves. I added chai spices (got spices here: https://rawspicebar.com/collections/spices/) to give it an extra peppery kick of spice, plus...” Read full tasting note
“Yummy! I’m picky about chai, and I like this one! It’s not very potent, but the spices that do come through are really nice. I taste them mostly after I swallow. It’s also pleasantly sweet – but...” Read full tasting note
We really know masala chai — after all, we grew up watching our mothers add spice after spice to the steaming black tea concoction on the stove. And we enjoyed the glorious scents blending and intermingling with one another. Of course we’d like to have this leisurely, traditional experience every day. But we’re busy gals after all! We wanted the wonderful traditional taste — in a tea bag.
So, we searched. We steeped and sipped what seemed like hundreds of masala chais, but none of them really felt like home. So, we did what anyone would do. We decided to make our own Masala Chai! We sculpted and tasted and refined blend after blend after blend, until we concocted The One. And we put it in a tea bag. It just goes to show – you can have your chai and drink it too!
Spice it up, baby! Our all-natural Masala Chai combines premium black tea leaves and traditional chai spices such as coriander, cardamom, clove, ginger, cinnamon and more.
16 clear pyramid sachets in our vibrant signature tin. (Note: each tea sachet can be used 2-3 times in the same sitting.)
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