“I liked this tea but if felt a little bit thin in flavor. The aroma coming from both the wet and dry leaves were delightful. The dry leaves had a nice balanced roasted smell to them while the dry...” Read full tasting note
“Awesome, first to review! I’ve been craving something dark, so I grabbed this to give it a go. The leaves are long blackened strands. They give a nice scent of ash, char, cinnamon, and some smoke,...” Read full tasting note
This oolong is grown high atop Mt Wuyi at 2100 feet in elevation.
It is uniquely dark roasted to bring out a bolder flavor profile than its lighter roasted counterpart but still highlights the cinnamon/cacao flavor profile.
Each infusion will bring forth a new layer of depth. We recommend short steeps to get the most out of this taste profile.
The taste of this tea is full bodied with a cinnamon spice aspect and a caramel bread like aftertaste. Deep and robust for an oolong but we find that the complexity of this tea will surely keep you coming back for more.
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