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White tea comes from the youngest buds and leaves from the Camelia sinensis plant- the same plant from which green and black teas are derived. The leaves undergo virtually no oxidation and are dried to retain their high antioxidant properties. Slightly sweeter and more toasty than green tea, white tea was once proclaimed by Emperor Hui Zhong as “the very culmination of elegance.”
Ingredients: Pure Chinese white tea leaves
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