“Yaupon, as a tea varietal, is entirely new to me, At first glance, it looks a lot more like a mate or a guayusa; flakes of greenish-brown leaf that put me in mind (albeit fleetingly) of fish food....” Read full tasting note
A fine tasting, roasted flavor with a very complex, smoky, fermented taste of aged white pepper, Phellodendron bark, and a faint background hint of burnt ginseng. Reminiscent of both roasted yerba maté and Hojicha, the Japanese roasted tea.
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