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Bao Zhong (also known as Puochong) is a very lightly oxidized (fermented) tea that is a close cousin of traditional Oolong tea. Our Bao Zhong hails from Taiwan and brews a light celadon cup that is flowery and sweet. Little oxidation (10 %) makes it also related to Green tea, which is not oxidized. This careful process preserves the antioxidants.
Origin: Taiwan
Tasting Notes: A delicate fresh green infusion with notes of lilac and lily.
Brewing Instructions: 1 Tablespoon per 8oz cup, Steep at 195 degrees for 3 -4 minutes.
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