There aren't any tasting notes for this tea yet.
Damba Tenne Ceylon
A High elevation tea from the mountainous interior of Sri Lanka has smooth flavor, medium body and a slightly fruity finish. Ceylon black tea is a traditional favorite among black tea lovers.
Origin: Sri Lanka
Tasting Notes: Medium body with slightly fruity finish.
Brewing Instructions: Steep 1 Teaspoon per 6oz – 8oz cup at 200 – 212 degrees (boiling)for 4-5 minutes.
Company description not available.