traditional chai

A Chai Tea from

Rating

76 / 100

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Tea type
Chai Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Anyone who has travelled through India will have tasted Chai. Traditional Chai is made with strong black tea with the addition of spices and milk. It is drunk throughout the day as a restorative....” Read full tasting note

Description

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About Cartel Roasters

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