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Tender spring tea buds combined with a cornucopia of luscious fruits including the Acai berry, apple, hibiscus, red currents and blackberry leaves, provide a succulent naturally sweet cup of tea to be enjoyed either hot or cold. This delicious and remarkably healthy tea will give you just the right balance of sweet and sour. Enjoy either hot or cold.
White Tea, Acai berry, apple, hibiscus, red currents and blackberry leaves
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-4 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 175 °F (just below boiling) and steep for 3-4 minutes. After steeping, pour brewed tea over an equal amount of ice.
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