“I want to thank LiberTEAs for this one! :) Other Mexican Chili Mate type tea/tisane’s I have had have been ‘ok’ but no overly my thing! With this one, tho, I really like it! Perhaps it’s the...” Read full tasting note
“Now I’m always up for some new mate in my cupboard for those times when you get home after a long day with a pounding headache and you just NEED a strong dose of caffeine…hence buying this. It...” Read full tasting note
“I will agree somewhat with a previous user on the taste of this tea – someone described the taste as “spicy bubblegum” – it tastes like bubblegum (and not in a good way) but is not that spicy....” Read full tasting note
“The flavor of this tea is spicy bubblegum and I’m not sure how anyone can taste anything else. I had to write a review because I was so disappointed in the flavor. I thought I was going to love it...” Read full tasting note
A superior blend of green mate, rooibos, and green tea forms a perfect canvas for infusing the brilliant colors and flavors of chili peppers and mango. Inspired by Aztec recipes blending chili with fruits, we’ve also added a dash of coconut and an energizing pop of ginseng for the perfect combination. Try over ice for a spicy cold treat on hot days or enjoy its lingering warmth when brewed hot on a cold day.
CONTAINS NUTS
Health Benefits:
Has approximately 60% of the caffeine content as coffee Studies have shown Maté to have significant cancer-fighting activity Great source of antioxidants, which have been shown to lower the risk of heart disease Contains several vitamins including Vitamin A, B1, B2, C and E Contains various minerals such as phosphorus, iron, and calcium Rooibos has been known to assist with allergies May aid in digestionIngredients:
Yerba Maté, Green Tea, South African Rooibos, mango pieces, orange peels, coconut shreds, rose petals, conflowers petals,ginseng,chili, the essence of cherry and almond
Instructions:
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-5 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-5 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video
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