Irish Rum Cream

A Black Tea from

Rating

71 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“First of all, two things. This tea is called Irish Rum Cream now. Secondly, I’m guessing this is supposed to taste like rum because of the name, but I don’t really drink, so I can’t tell you if it...” Read full tasting note
“Tastes a lot like David’s Buttered Rum since David’s went and changed it. Not really a fan. The base seems decent enough, though not spectacular. This was actually what I was most curious about...” Read full tasting note
“This tea sounds awesome but the taste doesn’t match up it seems. I was looking forward to drinking this with a friend because a creamy rum tea sounds fun. The smell is off putting, but that doesn’t...” Read full tasting note

Description

Top off your mornin’ with this strong black tea base and a shot of rum and cream flavor; contains coconut, wild strawberry leaves, and safflower petals.

About Capital Teas

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