“2 tsp for 500mL water @90C, steeped three minutes. I received a sample of this tea as part of the Toronto Tea Festival 2017 Tasting Box — Oolong Tea. Dry leaf: tightly rolled, light ot medium...” Read full tasting note
High mountain grown bold hand plucked tightly rolled deep dark green leaves produced form the very aromatic and flavorful Chin-Shin varietal. These leaves produce an amazingly sweet and flavorful tea liquor with full mouth feel and very well developed complexly [sic] floral aroma.
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