Hattialli Estate Assam STGFOP - 2010

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Decided to go with a straight assam this morning, because it has been a while. I think I either overleafed or oversteeped this initially, because my first cup had a bit of bitterness. Not enough to...” Read full tasting note
“The dried leaf of this tea is beautiful with the blade being a little wider than some assams I’ve had and there being quite a few quite downy golden buds. Its quite beautiful to look at. The first...” Read full tasting note

Description

Beautifully made peak season tea leaves with an abundance of golden tips. This tea produces a bright and very smooth tea liquor with a full body, silky mouth feel, and a hearty and particularly sweet tea flavour.

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