Canton Cooked Mini Beeng Cha

A Pu'erh Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Forest Floor, Leather, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“I’ve had this for about a week, and I’ve made quite a few cups of it now, but I’m still having difficulty getting the steep time and amount right. It has a very strong aroma – of new leather, which...” Read full tasting note

Description

Canton’s own brand cooked puerh is smooth with woody notes.
Good enough to carry our mark, this specially commissioned cooked mini puerh cake is a great place to start exploring puerh – but also great for people who drink a lot of puerh tea every day. Pressed from cooked tea harvested in 2007 and fermented for 48 days, the cake has already mellowed slightly with age and is smooth to the taste with all the sweet, earthy notes you would expect from a high quality cooked puerh.

About Canton Tea Co

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

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