Qinglin Bao Zhong 1978

A Oolong Tea from

Rating

88 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 45 sec
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2 Tasting Notes View all

“teagasm! (ok, I’m terribly partial to aged oolongs, but still…) An ancient oak door opening onto a scene from a childhood dream, a secret garden overgrown with memory and bittersweet vines, the...” Read full tasting note
“This is one of my favorite teas. While I only brew it for special occasions, it’s really not that mixes remexpensive for a 30+ yo aged oolong. It has a rich, complex flavor (aged wood and roasted...” Read full tasting note

Description

from Camellia Sinensis website:
“The liquor from the dark leaves of this delicately aged wulong offer a mild and slightly sweet. The woodsy (exotic wood) and fruity (pumpkin, quince) aromas are pleasant and without any hint of astringency or bitterness. With its low caffeine content, this tea is perfect as a nightcap or to accompany a dainty dessert.”

About Camellia Sinensis

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