“Gongfu! I absolutely love the wintergreen flavour of Ruby 18 tea, but this decade aged tea takes it a step further by marrying those tasting notes with the most delicious warm, golden baked bread...” Read full tasting note
Though still very uncommon, aging black tea is slowly picking up as a trend. When we consider the depth 8 years of Taiwanese storage has given this tea it must me a good thing.
In its fresh form the Sun Moon Lake is a great tea. Aged, it has developed a complexity and roundness that not only underline its assamica origins but also bring the flavour profile to a new level of complexity. Dense and syrupy liquor, with notes of candied fruits, spices and bright red flowers (roses, hibiscus and elderberry flower) seduce the mouth and linger with a long, sweet leather finish.
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