“Alright y’all, here’s my Birthday Tea (several days ago now). I was born in 1983 — a tea one year off fits the bill well enough. I don’t feel old, even around teenagers but put in the perspective...” Read full tasting note
“This is a queued tasting note. So, we’ve all had a tea (or teas) that we bought for reasons completely unrelated to the tea itself, right? The art on the wrapper looked super cool? Or the name was...” Read full tasting note
This wulong from the east coast of Taiwan was rolled with half twists before undergoing several roastings through the years. Upon rinsing its dark khaki leaves offer warm aromas of charcoal and candied fruits. Its liquor, sweet and mineral, is round and flows smoothly revealing aromas of root vegetable, crustaceans (crab) and dark chocolate. Its finish is full and deep.
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