Dancong Zong Cha

A Oolong Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Honey
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Got a sampler pack of this in a swap. The leaf looks exactly as the photo, dark roast but then some lightly roasted pieces mixed in. Brews up a light yellow, more like a white tea. Honey flavor is...” Read full tasting note

Description

This tea with beautiful twisted leaf is a delightful mix of different cultivars selected from the vast botanical diversity housed in the Phoenix Mountains region. Highly floral, the infusion stimulates the palate with a candid and oily liquor, combining the characteristic bitterness of the tea from this region with its sweet flavour, reminiscent of confectionery and other vanilla delicacies. Deep and honeyed, the finish is long and zesty!

About Camellia Sinensis

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