“Tried this one a variety of ways this morning/afternoon and it’s pretty meh for me. Not sure if i’m missing the boat with this one but i’ll be setting aside the rest of this for friends to try in...” Read full tasting note
“Sarsita (Sarsonator) has been kind enough to share her fungus with us. Which admittedly, doesn’t SOUND like a good thing, but in this case it so IS. Along with Sarsy and the Lovely Tea Fairy, The...” Read full tasting note
“I know I love A LOT of teas. And I love them with all my heart, but this fucking tea… It’s incredible. I wasn’t exactly sure how to brew this and I admit to being far too lazy to walk from the...” Read full tasting note
This tea compressed into a 1 kilogram brick, well known to Tibetan and Mongolian people who consume it regularly to promote digestion, is composed of a mixture of large leaves and stems, freckled with small yellow fungi called “jin hua”.
Its liquor, ample and light reveals notes of bark and fruit, reminiscent of autumn leaves or cherry pit. Tea with a beautiful depth despite its almost nonexistent bitterness!
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