“Been brewing this as a mostly afternoon tea. Took me a while to narrow in on the best brew pattern, Darjeeling is not my forte. The thing is, I wanted to not like this tea for that reason even...” Read full tasting note
“Happily my new teapot set arrived from Camellia Sinensis, and my heart sank to find this 09 tea as the sample in the box. Of all the tea types, Darjeeling is one of my least favorite. So I...” Read full tasting note
“This is one that I really could find myself loving. This one has a little longer oxidation time, and is darker. Which is exactly what I like in my first flushes. No surprise there is also a bit...” Read full tasting note
A flagship garden for both its quality and consistency, Jungpana brings us this tea from original Chinese plants, sown in the late 1890s. Oxidized slightly more than other first harvest Darjeelings, an infusion of the leaves of this tea offer an ample and profound liquor with woody and spicy accents. Well balanced, it offers outstanding taste definition as well as a nice fruity muscat finish. A sheer delight!
Company description not available.