“I love the Amba Tea Estate, and Camellia Sinensis has a fresh version. Delicious wintergreen cherry taste to it, with a honey sweetness tempered with the malty ceylon base.” Read full tasting note
“Was in a rush to get out the door this morning so I tried this tea thinking it would be a straight forward red tea and I would like it and go to work. Wrong. I used my Teavana large perfecta tea...” Read full tasting note
“A lovely, well-made tea that has a full-bodied taste. But there is also a subtle tartness in the first infusions follwed by sweetness in the final ones for those who are paying attention. First...” Read full tasting note
Here is a glorious tea produced in an artisanal way from the garden Amba in the Uva region of Sri Lanka. Its thin twisted leaves interspersed with golden buds were rolled by hand with the greatest care. Its bright red liquor is full and forthright, unfolding its vegetal (pepper), fruity (melon), and spice nuances. Its finish evokes the sweetness of butter caramel.
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