“Another Solid Wulong from Camellia Sinesis. Complex, fresh, on the green side. Coconut oil aroma. Full flavored and thick mouthfeel. I really like this tea lot. I did rank the 2012 Dong Ding...” Read full tasting note
Harvested from the highest tea plantations in Taiwan (2650 m), the dark green leaves of this wulong emit rich fruity aromas. In the infusion, they emit scents of candy through to browned butter with mango. On the palate, its oily liquor has a lively and vegetal attack nuanced by warm notes of meringue, pineapple and spice. Delicious from beginning to end, a tea to enjoy attentively.
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