“I received this in the mail today and promptly brewed up some in a teapot to share with my husband. I didn’t order much, but Da Yu Lin is something I’ve been meaning to try, so I couldn’t resist...” Read full tasting note
Harvested in Taiwan’s highest plantations (2650 m), this wulong’s dark green leaves yield a deep fruity aroma. Upon infusion, they emit a sweet candy bouquet that turns into browned butter then mango. The warm and smooth liquor sends out notes of meringue and pineapple.
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