“I bought this just to see what’s so special about Da Hong Pao. There are a lot of sources for this type of tea, but I chose Camellia Sinensis because they never disappoint me and I like supporting...” Read full tasting note
“I think I bought this Da Hong Pao in the spring of 2016 when I was just starting to explore Wuyi oolongs. I steeped about 4 g of leaf in an 85 ml teapot for 10, 12, 15, 18, 20, 25, 30, 40, 50, 60,...” Read full tasting note
“This is a black wulong tea and it is smoky, creamy with a taste of dark chocolate and a creamy taste which is more like a caramel cream taste which appears as it is steeped multiple times in the...” Read full tasting note
“Brought from a fried visiting her relatives in China. A dark and rich wolong with a distinctive aroma that portends a strong flavor, but when tasted the tea is surprisingly smooth.” Read full tasting note
Famous black wulong from the Wuyi mountains of Fujian. Whole, delicately twisted, leaves are lightly roasted for a rich full liquor. A good quantity of buds create an impressive balance between mouth and nose. Complexed aromatics of sweet rusticity with a hint of fresh cream. Long, pleasant aftertaste and a low level of caffeine.
49.75USD/100g
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