“oy…this is not the oolong for me. overly floral and particularly “green”” Read full tasting note
“Yum! I think I have a soft spot for dong ding oolongs. The first infusion (travel mugged) was a bit light, but the second could have been that of a milk oolong. I don’t get the floral notes like I...” Read full tasting note
“I’ve had this tea for a while now, but I never took the time to write about it until now. It’s one of those teas that you can easily lose yourself in. First steep: Smells sweet, tastes sweet too!...” Read full tasting note
“As Sil said earlier, very floral! I enjoy flowers though, so this was a pleasant cup of tea for me. Think frangepelia/gardenia. Tropical fragrant flowers on a soft/sweet green base. Maybe a hint...” Read full tasting note
This classic Taiwanese wulong was cooked for 18 hours to give it a darker shade, and its warm and soothing flavors! The infused leaves release rich, fruity (strawberry, pineapple) and spicy aromas. The liquor, oily and sweet, has sophisticated and generous gourmet aspects (marzipan, flowers). A dessert in itself!
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