“Could have sworn I made a second tasting note for this tea, but I guess I didn’t. Oh well, here is tonight’s experience; First steep was lovely, with the flavours of spices, honey and light bodied...” Read full tasting note
“I prefer to brew this one Western Style in my tea basket, when I want a mug of something good and invigorating to sip on. Usually 3 to 4 grams of leaf per 400ml, 4 minutes each steep. This Black...” Read full tasting note
“Freebie sample from my last Camellia Sinensis order! Today in tea chat I had Oolong Owl pick something for me to brew up that I hadn’t tried before ’cause I was feeling indecisive and this is what...” Read full tasting note
One of our passionate growers offered us this black tea with long curly leaves adorned with golden buds. The infusion offers rich floral notes (rose) and softwood (spruce). Its light and coppery liquor unfolds on the palate with surprising complexity, combining sour, sweet (fruity), bitter and a slightly spicy sensation. A silky and delicious tea (peanut oil) from start to finish.
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