“Strange, I’m down to the last few grams of this tea and I’ve never written a tasting note for this prepared gongfu style. Sipping from the first steep, the rose floral notes are very powerful. Tea...” Read full tasting note
A classic tea from Szechuan Province. Large twisted leaves give a full-bodied liquor the colour of red-brick. A rustic, slightly cedar attack, with a light pleasant cocoa like bight followed by all those rich and floral notes typical in this style Chinese black
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