Zhao Bai Jian Hong Gong Fu

A Black Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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3 Tasting Notes View all

“Used a bit more leaf today, and I like the result. Still has a rose flavour, but now I get some notes of chocolate. There’s a bit of maltiness and fuzz that lingers in my mouth, which I find...” Read full tasting note

Description

A tea from Szechuan Province with neat, even leaves and rich with delicate buds. The full aromatic quality of the liquor is immediately present. Silky texture with strong floral notes (of poppy and rose) are open over a fruity(lichee, blackcurrant) and slightly malty background . Delicious and refreshing.

About Camellia Sinensis

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