“In the bag, the tea leaves are cute little curly buds (no broken bits, just lots of little buds). The tea liquor is so delightfully smooth when you drink it. There is a bit of spice and grains...” Read full tasting note
“Finished up my sample from OMGsrsly. I was digging through the sample drawer looking for a tippy black tea in the hopes that the caffeine might wake me up. Still pretty sleepy, but I don’t think...” Read full tasting note
“i told omgsrsly that i would try this one today since we both ended up ordering it from CS during their sale the other week. This tea has super cute little curly buds that made me smile as i...” Read full tasting note
“This is another one of those chocolatey teas that tastes like dirt to me. Dirt tea. Made better with some coconut milk creamer, but it’s still pretty much dirt tea. I expected it to be rather...” Read full tasting note
This is another beautiful find from the great Fujian region. The small, dark leaves with their copper-hued buds yield a luxurious liquor that carries a scent of opulent flowers, musk, and sweet spices (cinnamon, nutmeg). On the palate, the sweet flavours team up with a floral attack (roses, peonies) and a suite of aromas that suggest fruit preserves (plums, cherries, quince, and pomegranate) and grains (fresh wheat bran). Also present is a delicate taste of autumn honey and spicy fruit (pumpkin pie). With its fine, smooth texture, this is a great example of a well-balanced and fragrant Chinese black tea.
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