“This is a wonderful Oolong. I’m on my fifth and sixth infusions now. It started out quite creamy, almost like coconut, with some vanilla in there too. Hints of orchid in the beginning, but now...” Read full tasting note
“I had a great New Year’s Eve with my friends last night. It’s when we do our Secret Santa style gift exchange. I have awesome friends who gave me awesome gifts. We stayed up way too late. So...” Read full tasting note
“Vanilla-Coconut-Grassy-Buttery-Goodness! It’s Crisp and Clean and Light! It’s one of those teas that make your teeth feel fresh and clean after drinking! I’m not saying it’s minty at all but...” Read full tasting note
“mmmm this oolong makes me happy. I’ve set an agressive goal for myself today to get through 15 sipdowns (hello sipdown saturday!). Now i’m not even sure that i have 15 teas in my cupboard to...” Read full tasting note
Initial impression from this taiwanese highland wulong is an aroma of ground-cherry and wheat-grass which evolves into fresh vanilla and flowers. Rich creamy texture with sweet final notes of coconut.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C
Rinse the leaves
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