“Using up the last 2 teaspoons worth from my 10g purchase. The dry tea leaves have a nice sweet aroma to them. Once brewed in the gaiwan, the wet leaf has a pleasant bright emerald colour (pic:...” Read full tasting note
“My second tasting and as I remembered the smells of this tea set your mind a spinning. I only had 3g left and used my smallest gaiwan with very little water. The aromas are equally represented in...” Read full tasting note
The leaves of this tea are from a single tea plant, aged about 350 years old, rooted in the rocky slopes of the mountains in Feng Huang, Guangdong . A precise pluck offers us these beautiful twisted leaves, neatly rolled, which when infused release delicious floral and spicy aromas backed by vegetal notes. In the mouth the liquor is lively. Nuances of coconut and exotic fruits extend the experience of this great vintage.
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