There aren't any tasting notes for this tea yet.
Sorry, Duplicate Entry - See Da Yu Lin (2010.
From the website: Harvested in Taiwan’s highest plantations (2650 m), this wulong’s dark green leaves yield a deep fruity aroma. Upon infusion, they emit a sweet candy bouquet that turns into browned butter then mango. The warm and smooth liquor sends out notes of meringue and pineapple.
Company description not available.