“To celebrate our 5th anniversary married together, I prepared one of my husband’s (and mine) favourite teas: Jin Die. Drinking from the first steep, I’m greeted with the familiar flavours of Jin...” Read full tasting note
“Thanks to Dorothy for sending me this Jin Die, I believe my first tea from Camellia Sinesis. I decided to use my whole sample (about 2 tsp?) in the gaiwan this morning. I love these beautiful hand...” Read full tasting note
“I can’t think of anything else in the world that shares its sumptuous hue…except perhaps the vitrinous waters of a brook lined with bright Zisha clay, the vermillion colors slowly swirling over the...” Read full tasting note
“Sipdown! Man, this sipdown didn’t take long once I unearthed this tea. The last couple cups of this was a bit more intense on account of the crumbs left at the bottom of the bag, but the malty...” Read full tasting note
(from the Camellia Sinensis website):
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds. The result is a surprising liquor that is both silky and aromatic. Rich aromas of caramel and mild spices harmonize well with subtle vegetable notes (corn, tomato, and artichoke hearts) to create a balanced and particularly admirable vintage.
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