“I’m a big fan of Taiwanese high mountain oolongs, and this Li Shan from Camellia Sinensis is one of my personal favorites. While most high-mountain oolongs require a long infusion to draw out the...” Read full tasting note
This high mountain tea of Taiwan, comes from relatively planting. A high quality, whole-leaf offers an excellent balance floral and vegetal aromas. A fresh flavoured liquor with a pleasant viscosity. Ideal for relaxing and studying.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C
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