Caribbean Rum Punch

A White Tea from

Rating

78 / 100

Calculated from 4 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Citrus, Lime, Sour, Tart
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Loose Leaf
Caffeine
Not available
Certification
Vegan
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 160 °F / 71 °C
Steep for 3 min, 30 sec
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9 Tasting Notes View all

“Without reading the ingredients I managed to pick out lime, orange and mango from the scent! I’m way too proud of that because I’ve never been great with guessing scents – I can find them just fine...” Read full tasting note
“Tea comes from Kittenna! I was SO tempted to spike this with rum the first time I made this, but ultimately decided it’d be best to try it plain before making any major alterations.Also, it amazes...” Read full tasting note
“This was another sample from Kaylee, and another blend I’d toyed with picking up in my last Butiki order. And in this case, I wish I had. It smelled and tastes quite citrusy, with maybe some...” Read full tasting note
“Happy Birthday to me happy birthday to meee! B’day tea number 2! The flavors meld really well together, I can distinctly taste the boozy rum, the lime, orange, the hay and melon notes of the white....” Read full tasting note

Description

Confession time, we have never tasted a Caribbean Rum Punch before. If this is what they taste like then we foresee many of them in our near future. Mango notes are most prominent and meld with orange, lime, rum and sugar flavors for a taste that is unmistakably Caribbean. We highly recommend adding a touch of sugar.

Ingredients: Organic Bai Mu Dan (Chinese White Tea), Organic Orange Peel, Lime Rind, Cornflowers, Organic Natural Flavors (vegan)

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 l/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

About Butiki Teas

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