“After the aged offering from Nannuoshan, I was in the mood for more Bai Mu Dan, so I picked this one out. It maybe wasn’t the best idea because even though I do really enjoy this tea, it’s always...” Read full tasting note
“This. Is. EXCEPTIONAL. Somehow the second steep is even better than the first. My guess is that the base tea is inherently buttery. The flavoring is soft cinnamon and cream. It’s maybe more...” Read full tasting note
“My kitchen smells like I’m baking something delicious when I brew this tea! The sweet, creamy vanilla is the most prominent note in both aroma and flavor, followed by a light, natural cinnamon...” Read full tasting note
“This tea makes me so happy! Sweet cinnamon vanilla love. Ah. So Good. I’m cold brewing the rest for tomorrow. This tea is one I could have been good friends with. I’m counting this as Sipdown #2...” Read full tasting note
Our Cinnamon Vanilla Squash pairs sweet roasted butternut squash with warm cinnamon and soft vanilla for a comforting feeling that instantly evokes autumn. The sweet squash is prominent followed by vanilla and cinnamon that is slightly spicy and lingers. This is a truly unique blend.
Ingredients: Organic Bai Mu Dan, Freeze-Dried Sweet Potatoes, Organic Cinnamon Chips, Organic Pure Ground Vanilla Beans (No Fillers), Organic Calendula, Organic Natural Flavors (vegan)
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F
For more information, please visit: www.butikiteas.com
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