“Sad Butiki sipdown. Though this isn’t as strong as my usual breakfast blends, the Darjeeling—which I love—comes through nicely. There’s a hint of citrus and some very faint cocoa. This one pales in...” Read full tasting note
“I drank this one a couple of times over the weekend. Now that I’ve finished off my flavoured Butiki blends, I’ve pulled out the straights and started working on those. I used 1 tsp of leaf for my...” Read full tasting note
“I’m incredibly late to the party on this tea. I never ordered this one from Butiki because back then I sometimes struggled with darjeeling when it was too green/wood tasting…..I thought the other...” Read full tasting note
“Harpy HoliDaze! I’m starting my busy day with this lovely tea, along with this breakfast http://www.seriouseats.com/recipes/2012/05/broiled-ham-hock-with-braised-cabbage.html And now on with the...” Read full tasting note
Shiva’s Breakfast is an Indian Breakfast tea that combines tea from three key growing regions in India (Assam, Darjeeling, Nilgiri). This blend was created for tea drinkers that prefer their breakfast blends intense. Shiva’s Breakfast has chocolate, bergamot, grapefruit, pepper, wood, cinnamon bark, and floral notes and finishes sweet. This tea is stronger than our Malty Irish Breakfast and is less malty and sweet; however, it is more citrusy, chocolaty, and complex. Please note that our steeping recommendation was set for no additions of milk or sugar. For a more intense flavor we recommend increasing the quantity to 1 1/2 teaspoons per 8oz of water.
Ingredients: Lattakoojan Assam, Organic Kundaly, Glenburn Estate Darjeeling
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 level teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
For more information, please visit www.butikiteas.com.
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