“After discovering that I actually don’t dislike all white teas (thanks to a profound experience with a midnight white), I am now getting into silver needle tea. Which, admittedly, I like less than...” Read full tasting note
“Dang, looks like I didn’t write a note about this at all. I really can’t honestly say what it was like…. disappointing. I’m trying to be better about writing notes (again!)” Read full tasting note
“Broke into this tonight because I was really craving a silver needle, and I blew through my Mandala ounce in no time flat. I tend to prefer sweeter, honeysuckle notes in my silver needle, and this...” Read full tasting note
“Corn, hay, green beans, and cream – a strange combination in theory but in this cup it is really working. All the elements are present and tasty and yet come together beautifully to create a...” Read full tasting note
Our Kenyan Silver Needles originate from the Mount Kenya tea region in Kangaita, Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. These gorgeous silver needles produce a full-bodied tea with fresh cream, churned butter, roasted cashew, grilled corn, banana, and green bean notes. Kenyan Silver Needles are rich in flavor, produce a buttery texture, and have a lingering sweetness.
Ingredients: Kenyan White Tea
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 tablespoon of tea for 8oz of water
Recommended Temperature: 180 F
For more information, please visit www.butikiteas.com.
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