“Delicious. Oaky and woody and it smelled like cocoa (but oddly didn’t taste like it to me). Awesome.” Read full tasting note
“I fished a nearly-empty 1/2 oz bag of this from the bottom of one of my boxes of tea yesterday. I’ll be sad to see it go, but at this point I have far too much tea for someone in my current...” Read full tasting note
“Interesting, as my first aged Bai Hao. Savoury taste with chocolate or malty notes and a very dry wood aroma. Hit the same spot a Yunnan Gold would, which for me isnt very often, but when it is,...” Read full tasting note
“I finally got to this tea… I just have so much that it is hard to know what to drink next! This tea brews quite easily; in the past I had to tinker with the 1991 aged oolong Butiki had because I...” Read full tasting note
Our 1994 Aged Bai Hao originates from a family that has been in the tea growing business for 3 generations in Taiwan. Harvested in the summer of 1994, this aged oolong is heavily oxidized (approximately 70-75%) and utilizes the Chin Xin oolong varietal. Roasted cocoa bean notes dominate this full-bodied tea followed by sweet honey notes. Powdered sugar and woody notes are also present. This tea is almost dessert-like, resembling baker’s chocolate with honey drizzled on top. We highly recommend gongfu brewing for best results.
Ingredients: Taiwanese Oolong Tea
Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 185 F
For more information, please visit: www.butikiteas.com.
Company description not available.