“Drinking this unsweetened this afternoon. SUPER TASTY and I do think I’m getting some spiciness from the hops, too :) I’m considering making this one into a tea syrup for tea sodas tonight. Or...” Read full tasting note
“picked a random flavoured tea from my butiki cupboard and this was it. I have a tendency to hoard them and then need to place giant orders with Stacy, so i’m trying to get better at drinking them...” Read full tasting note
“Have a tea soda cup of this, and it’s as delightfully sweet tart and flavorful as ever. Bread Update: SO GOOD. OM NOM NOM NOM NOM. (http://imgur.com/KMqmV27)” Read full tasting note
“This was the second timolino that I packed for work. I had it before without reviewing it, but strangely enough, it almost tastes better this way.” Read full tasting note
Our Rhubarb Vanilla Ale pairs rhubarb, vanilla, and hops with our earthy and malty Congou Keemun. With each sip, the sweet and slightly tangy rhubarb and the spiciness of the Willamette hops grows and lingers. There is a gentle warm vanilla undertone and an almost sparking quality to this tea. We recommend letting the tea cool to reveal the flavors or adding a little bit of sugar. Adding sugar will enhance both the rhubarb and the vanilla while rounding out the hops; however, if too much sugar is added it will diminish the hops flavor.
Ingredients: Congou Keemun, Willamette Hops, Safflower, Organic Pure Ground Vanilla Beans (no fillers), Organic Natural Flavoring (vegan)
Recommended Brew Time: 4 minutes
Recommended Amount: 1 tablespoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
For more information, please visit www.butikiteas.com.
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