Irish Breakfast

A Black Tea from

Rating

81 / 100

Calculated from 16 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bread, Cream, Malt, Caramel, Honey, Sweet Potatoes
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 258 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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47 Tasting Notes View all

“First cup of the day, bold & beautiful! As I’ve said before, I enjoy a good breakfast blend. I’m especially excited about Stacy’s new English Breakfast blend, The Black Lotus, which I’m sure...” Read full tasting note
“We are finally down to the last 5 Black Friday orders! These are the last of the “problem orders” and special requests and they will be shipped out tomorrow. This Black Friday definitely went...” Read full tasting note
“Yum. This is a good breakfast blend. Super smooth and not overly bitter, just the right amount. I would definitely reorder this if it wasn’t sold out! Glad I have an ounce!” Read full tasting note
“I love a good hearty tea when its stupid-cold outside. If it weren’t for tea, I don’t know how I’d survive winter – I’m such a summer girl at heart. What does this smell like??? It is so...” Read full tasting note

Description

Our Irish Breakfast combines our Khongea Golden Tippy Assam and Hattialli Golden Lion Assam with our Organic Ceylon. This strong malty breakfast tea has chocolate, raisin, oak, tobacco, and bready notes with a citrus finish. Irish Breakfast is smooth and sweet with a light astringent finish. We recommend adding an additional 1/2 teaspoon of tea per serving when used with milk or sugar or if a stronger brew is preferred.

Ingredients: Khongea Golden Tippy Assam, Organic Ceylon, Hattialli Golden Lion Assam

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

For more information, please visit: www.butikiteas.com

About Butiki Teas

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