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“Revisiting this one for two reasons: Firstly, it’s very convenient for me to get a hold of and, secondly, because I’ve now had way more different kinds of kumbucha than when I first tried this one....” Read full tasting note
The satin texture of a ripe mango is an inextricable part of the whole sensory experience. You can eat a mango, but can you drink one?
With búcha® Guava Mango we come very very close. The secret, in each bottle, is a generous helping of Columbian Magdalena River mango puree, among the most flavorful of all mango varieties. Pink guava puree from Peru adds its own distinctive tropical perfume. It settles in the bottle, so you need to gently re-suspend the fine pulp. If you close your eyes, you may even be able to distinguish the complementary flavors of these two fruits. But why bother? They belong together!
Behind all this is the kombucha itself, providing the naturally tangy counterpoint to all this sweet, tropical flavor—a perfect balance.
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Revisiting this one for two reasons:
Firstly, it’s very convenient for me to get a hold of and, secondly, because I’ve now had way more different kinds of kumbucha than when I first tried this one. Sipping on it now and I’m noticing a few things; it’s much sweeter than I initially found it, and it’s a lot more juice like than I found it at first taste. It almost even reminds me of a sweet, fruity spritzer type thing – if it weren’t for the hint of cider like tang in the background.
Also, very guava.
