“Had a mug of this earlier in the afternoon. The fact my teeth were sore again was certainly not an aid in my enjoyment of the tea, but even still I found that this was pretty astringent. Not a bad...” Read full tasting note
“I´ve been away for more than a month and had two Bruu monthly tea club boxes waiting for me when I returned. So, plenty of new teas to try. This half-fermented oolong shows very green, grassy...” Read full tasting note
An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate the senses with their ripeness and highly aromatic full body. Our Ti Kuan Yin comes from the Fujian province.
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