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“Had a cup hot at work, and since I’m neither a lover of Ceylon black teas nor lavender, this was just meh. (A positive — the lavender wasn’t perfumey or soapy.) However, with those once-steeped...” Read full tasting note
“Summer is a busy but beautiful time for those of us who garden. After learning all I have about tea harvesting and processing it has made this year’s work that much more meaningful. It also gives...” Read full tasting note
A delicious morning cuppa made with English Breakfast tea and a hint of lavender, lovingly harvested by me from the majestic Mt. Shasta lavender fields.
All of my teas are made with herbs that are organic and fair-trade sourced. I hand blend each in small batches.
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Had a cup hot at work, and since I’m neither a lover of Ceylon black teas nor lavender, this was just meh. (A positive — the lavender wasn’t perfumey or soapy.)
However, with those once-steeped leaves cold-brewed overnight, I could appreciate this tea’s cooling, floral nature. The rest of this sample will be utilized as iced tea once the summer heat comes :)
Flavors: Earthy, Floral, Lavender, Smooth, Tea, Woody
Summer is a busy but beautiful time for those of us who garden. After learning all I have about tea harvesting and processing it has made this year’s work that much more meaningful. It also gives an interesting perspective to each cup I drink. I need to say thank you firstly though for the samples you sent me along with what I ordered. It was so kind. This calming, up uplifting blend, is great for morning and afternoon. The amazing aroma of the freshly harvested lavender unifies nicely with the earthiness of the black tea. The flavor is the perfect mix of briskness with the calming lavender in the after-taste.
